Here are some other fun pics from the day!
- Reception: Holiday Cheese Popovers & Sparkling Wine
- First Course: Grilled Shrimp with Macademia Nut Pesto served over Angel Hair Pasta
- Second Course: Black Truffle Onion Soup baked in Puff Pastry
- Third Course: Frenched Stuffed Pork Chop with Prosciutto, Wild Mushrooms and Smoked Gouda
- Fourth Course: Flourless Chocolate Pate with Chantilly Cream and Berry Coulis